(About 1.5 inch pieces) TIP - If the dough is sticking to the surface as you are rolling the dough into a log shape, use a bench scraper to gently loosen and lift it and continue to roll. Pinch the Seam . Even pressure also helps keep the nice round shape you started with. Tip: how to roll out a tart dough into a square Ever since the beginning of time, tarts have been round . When making icebox or slice-and-bake cookies, you usually roll the cookie dough into a log and chill to firm up before slicing and baking. Fold the attached sliver away from you and towards the left. Then you’ll roll the dough until the outside is covered with sprinkles. Your loaf roll now needs to be sealed up. Lay your cinnamon roll log onto a baking sheet, vertically. They can be big, small, with straight or sloped edges, open-faced or topped with a full crust , but most of the time they are just plain round! Use a bench-scraper or a knife to cut the log into 12 equal portions. But rather than just sticking the mixing bowl with a big lump of dough in the fridge, first use your hands to press the dough into two equal-size disks. To make a jelly roll, you spread jams, jellies, frosting, or whipped cream onto a thin, flat cake, and roll it into a log. Give the dough a quarter of a turn as you roll it out to help create an even thickness and symmetrical shape. Even if the log is perfectly round, however, it will flatten out slightly when placed in the fridge or freezer. https://www.recipetips.com/kitchen-tips/t--1121/shaping-rolls.asp Repeat with another slit and fold that away from you and towards the right. Make sure there are no air pockets in the dough. I roll away from me and then put the pin back in the middle and roll toward me using even pressure. While they may look complicated, they're not, says Cooking Light Test Kitchens staffer Kathryn Conrad. In this step, you will close the seam created when you rolled the dough. Just use a small, rectangular terry cloth or tea towel when rolling to remove moisture and prevent the cake from sticking. Roll the dough lengthwise, into a tight log. The Spruce / Diana Chistruga. Starting along one of the long sides, carefully pick up the dough; Roll the dough into itself to form a long, loaf-like shape. Next, form the sugar cookie dough into a firm log, about 9 inches long. Flour the rolling pin and work from the center out. If you’re adding sprinkles, cover a long sheet of plastic wrap with them. Starting on one side of a long edge, roll the dough into the shape of a log. After mixing your cookie dough, the first step is to give the dough its first chill. 05 of 08. Turning the dough also helps loosen the dough from the counter to prevent sticking. The Tips. After rolling the dough into a 12" square and adding the filling, roll the dough like a jellyroll into a log shape, then slice it into 12 1" pieces. Continue to 5 of 8 below. 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